Company Description Nuts For Cheese is an award-winning manufacturer of organic, cashew-based dairy products sold across Canada and the United States. The company focuses on high-quality, plant-based alternatives, appealing to consumers who value sustainability, taste, and clean ingredients. Operations are driven by strict food safety and quality standards, offering team members a professional environment in the growing plant-based food industry. Joining Nuts For Cheese provides an chance to contribute to an innovative brand that is expanding its presence across North America. Position: QA Intern Duration: 4 Months ( can be converted into the permanant full time position)

Working Hours
Monday to Friday, 7:00 AM – 3:00 PM Overtime: Must be available for weekend overtime shifts as required. Reports To: QA Manager Qualifications and Requirements
• Currently enrolled in or recently graduated from a post-secondary program in Food Science, Food Safety, Microbiology, Biotechnology, Quality Assurance, or a related field.
• Basic understanding of food safety, GMP, HACCP, and quality control principles.
• Knowledge of food microbiology and laboratory testing is an asset.
• Familiarity with BRCGS, Organic, and Kosher programs is considered an asset.
• Basic computer skills, including Microsoft Word, Excel, and Outlook.
• Strong attention to detail and organizational skills.
• Good written and verbal communication skills.
• Ability to follow instructions, maintain accurate records, and work independently when assigned tasks.
• Strong analytical and problem-solving skills.
• Positive attitude, willingness to learn, and ability to work as part of a team.
• Ability to work in a food manufacturing environment. Working Conditions and Schedule Regular

working hours
Monday to Friday, 7:00 AM to 3:00 PM.




• Must be available to work occasional weekend overtime shifts based on production requirements.
• Must be available to start work at 7:00 AM to support pre-operational inspections before production begins.
• Work will involve time on the manufacturing floor, in the QA laboratory, and in the QA office.
• Must follow all required food safety, hygiene, PPE, and workplace safety procedures.
• Allergen Requirement: The facility handles cashews and cashew-containing products. Applicants must not have a cashew allergy due to potential exposure in the manufacturing environment.

Key Responsibilities
• Conduct daily pre-operational (pre-op) inspections before production starts.
• Perform routine GMP inspections and production floor quality checks.
• Monitor employee hygiene, production practices, and compliance with food safety standards.
• Identify and communicate quality, GMP, and food safety deviations to the QA Manager.
• Follow up on corrective actions and verify implementation on the production floor under supervision.
• Perform pH testing, collect product samples, and organize sensory evaluation samples.
• Assist with ATP swabbing, Environmental Monitoring Program (EMP), and microbiological testing.
• Complete daily QA documentation, filing, data entry, and record keeping.
• Monitor temperature records, production records, and other QA documentation.
• Maintain raw material, finished product, and retained sample records.
• Assist with internal GMP audits and maintain HACCP, BRCGS, Organic, and Kosher program documentation.
• Support QA training, certification activities, and continuous improvement initiatives.
• Complete daily and weekly QA tasks assigned by the QA Technician and QA Manager.
• Assist with laboratory inventory, equipment cleaning, and calibration records.

📌 Quality Assurance Technician (London)
🏢 Nuts For Cheese
📍 London