MAIN DUTIES:
• Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
• Food service and food preparation for Lodge residents.
• Dishwashing and general cleanliness of Food Service areas.
QUALIFICATIONS:
• A positive rapport with seniors, friendly and helpful team player.
• A flexible, willing and positive attitude.
• Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
• Must be physically able to perform lifting, bending and repetitive tasks.
• A high standard of hygiene and personal appearance.
• Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
• Must have a transparent and current criminal record check. SCHEDULE:
• 14 shifts / 42 hours in a 28-day rotation, 0.26 FTE
• Hours of work: 4:00 pm to 7:00 pm
• 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis
• This position works two weekends per rotation
• This is a temporary position for an estimated 6 week period