Join Nasittuq Corporation as a Chef Apprentice, providing culinary services across Northern sites. This rotational role emphasizes training, menu development, and kitchen management in a remote setting.

As a Chef Apprentice, your role includes assisting in the planning and preparation of daily meals and ensuring the highest food safety and quality standards. You'll work closely with mentors, gaining hands-on experience in a team-focused environment while respecting diverse dietary requirements. The position requires adaptability and dedication to maintaining cleanliness in a functional kitchen.

Key Responsibilities:

- Assist in meal preparation and planning for buffet service
- Develop menus tailored to dietary restrictions and preferences




- Prepare desserts and baked goods from scratch
- Ensure sanitation and protected food handling practices
- Provide service to multiple sites requiring travel

Requirements:

- Beneficiary status under Nunavut, Nunatsiavut or Inuvialuit agreements
- Strong communication and organizational skills
- Experience in remote work environment is advantageous
- Ability to lift 50 lbs and work under demanding conditions
- Safe food handling knowledge preferred

Take the next step in your culinary career in the Arctic with Nasittuq

📌 Apprentice Chef Role with Nasittuq (Ahuntsic)
🏢 Nasittuq
📍 Ahuntsic