Prepare nourishing meals at Louis Brier Home and Hospital in Vancouver's Oakridge area using established recipes and therapeutic diet methods. Support person-centred residential care through careful cooking and food safety.

The Cook prepares assigned food items for Louis Brier Home and Hospital and Weinberg Residence. This regular full-time position involves planning schedules, cooking wide-ranging foods, maintaining rotations, and assigning tasks when supervisors are absent. The facility provides residential and assisted living care guided by Jewish traditions and values.

Key Responsibilities:

- Prepare ingredients, equipment, and assigned menu items
- Plan preparation and cooking schedules
- Cook therapeutic diet items using established methods
- Inspect temperatures, taste food, and adjust quality
- Maintain rotations and minimize food waste

Requirements:

- Recognized 12-month cooking program graduation
- Equivalent education, training, and experience considered
- Food Safe Certificate required
- Long-term care or hospital experience is an asset
- Availability for five days weekly and 37.5 hours

Bring organized preparation, therapeutic cooking, and food safety skills to Vancouver's Louis Brier Home and Hospital kitchen.

📌 Healthcare Facility Cook Vancouver
🏢 Louis Brier Home and Hospital
📍 Vancouver