Lead restaurant kitchen operations as Head Chef at HARVEST LOUNGE AND GRILL in Crossfield, Alberta, with menu planning and food preparation responsibilities.

This permanent, full time, on-site position requires English and secondary school graduation. You will supervise kitchen staff, prepare complete meals and specialty foods, and maintain food cost and inventory records. The role includes recruiting and training staff while ensuring quality standards.

Key Responsibilities:

- Plan menus and ensure food meets quality standards
- Supervise cooks and other kitchen staff
- Prepare complete meals and specialty foods
- Estimate supplies, food items, and related costs
- Maintain food cost, sales, consumption, and inventory records

Requirements:

- Secondary school graduation certificate
- English language ability
- One to less than seven months of experience
- Leadership, dependability, and organized work habits
- Reliability, flexibility, initiative, and interpersonal skills

Apply your leadership, menu planning, cooking, and kitchen supervision experience as Head Chef in Crossfield, Alberta.

📌 Head Chef Restaurant Operations (Crossfield)
🏢 Harvest Lounge & Grill
📍 Crossfield