Drive organized front of house service with Service Inspired Restaurants through operations oversight, team training, and safety compliance. Support effective restaurant service every day.

As Front of House Manager, you will help manage daily service operations while maintaining cleanliness and service standards. Your responsibilities include staffing support, employee training, reservations, seating, waitlists, and guest communication. Leadership development supports continued growth in management skills.

Key Responsibilities:

- Support daily front of house service operations
- Maintain health, safety, sanitation, and cleanliness standards
- Manage seating, reservations, and waitlists
- Train and motivate front of house staff
- Address guest inquiries and feedback professionally

Requirements:

- Restaurant management skills
- Ability to support staffing and training
- Commitment to excellent guest service
- Ability to ensure regulatory compliance
- Alignment with Hospitality, Authenticity, Quality, Fun, and Courage

Strengthen front of house operations through restaurant management, training, guest service, and consistent safety and cleanliness standards.

📌 Front of House Operations Manager (Windsor)
🏢 Service Inspired Restaurants
📍 Windsor