Combine meat cutting precision with excellent customer service while preparing seafood, poultry, and packaged products for shoppers.

South Country Co-op seeks a Meat Cutter reporting to the Meat Manager. You will prepare cuts, price merchandise, and display packaged meat and in-store value-added items. Success requires manual dexterity, knife strength, sanitation awareness, and a strong work ethic.

Key Responsibilities:

- Deliver exceptional internal and external customer service
- Prepare meat, poultry, and seafood cuts
- Price and display packaged meat merchandise
- Follow meat standards and department procedures
- Complete housekeeping and sanitation duties

Requirements:

- At least eighteen years of age
- Two or more years of meat cutting experience
- Manual dexterity and strength for protected knife use
- Ability to work refrigerated or freezer environments
- Ability to stand for extended periods

Apply your certified or developing meat cutting expertise, customer service, and safe equipment skills within South Country Co-op.

📌 Certified Meat Cutter Customer Service (Medicine Hat)
🏢 Avenue.io
📍 Medicine Hat