Heritage Co-op is accepting Applications for a

This position will be based out of either our Brandon or Minnedosa Food Stores. It will include rotating assignments at each of our Food Store locations in Brandon, Minnedosa, Rivers, Sandy Lake, and Erickson. Upon completion of the program, it is expected that the Food Manager Trainee will be open to assignment within our market area.

The Food Manager Trainee is responsible for developing the knowledge, skills, and leadership capabilities required to effectively manage and oversee Food Store operations. This position participates in all aspects of Food Store operations while learning merchandising, food production, inventory management, food safety, customer service, team leadership, administrative processes, and operational excellence.

Working closely with the Food Store Manager, the Food Manager Trainee gains practical experience and leadership exposure across the Food Division by working a variety of shifts and supporting operations at multiple locations.

Our core Values are Integrity, Excellence and Responsibility

Key Responsibilities:

- Work alongside the Food Store Manager to learn daily store operations, leadership responsibilities, merchandising standards, inventory control processes, scheduling concepts, and operational procedures in preparation for future leadership opportunities.
- Provide exceptional guest service by responding to customer inquiries, promoting Co-op products and services, resolving concerns professionally, and contributing to a World Class Customer Experience.
- Assist with food preparation, production, packaging, labeling, product rotation, merchandising displays, stocking shelves, and maintaining product quality standards throughout the store.




- Learn and apply Occupational Health & Safety requirements, WHMIS standards, food safety procedures, sanitation practices, asset protection standards, and Heritage Co-op policies while promoting a culture of safety.
- Complete administrative duties including reports, inventory documentation, receiving processes, operational paperwork, and other assigned tasks to support effective store operations.
- Support department projects, promotional activities, seasonal displays, inventory counts, store initiatives, and other operational priorities while working collaboratively with Team Leaders and management.

7. Upon completion of the program, the Food Manager Trainee may be assigned to a location within our market

area.

Education and Experience:

- High school diploma or equivalent is required.
- Post-secondary education in Business, Retail Management, Agriculture, Food Service, Management, Commerce, or a related field is considered an asset.
- Previous retail, grocery, food service, hospitality, or customer service experience is required.
- Leadership, supervisory, team lead, or management experience is considered an asset.
- Experience within a food retail environment is considered an asset.
- Experience working with inventory, merchandising, food production, food preparation tools or retail operations is preferred.




- Food Safe Certification is considered an asset.
- WHMIS Certification is considered an asset.
- Strong leadership potential and a desire to pursue a career in retail management.
- Ability to work independently and collaboratively in a team-oriented environment.

11.Applicants must have a reliable vehicle and a willingness to work in various assigned locations within our

market area. Valid driver's license is considered an asset.

12.Strong organizational, communication, and interpersonal skills.

13. Ability to work a flexible schedule including days, evenings, weekends, and holidays.

14. Ability to safely operate food preparation and merchandising equipment.

15. Ability to lift, carry, push, and pull merchandise and equipment as required.

16. Commitment to continuous learning and professional development.

- Customer Focus: Builds positive relationships with members and guests while consistently delivering exceptional service.
- Leadership Potential: Demonstrates initiative, accountability, sound judgment, and a willingness to develop management competencies.
- Communicates Effectively: Shares information clearly, listens actively, and communicates professionally with team members and customers.
- Collaborates: Works effectively with others to achieve departmental and organizational goals.
- Operational Excellence: Supports efficient store operations while maintaining high standards of quality, safety, and service.
- Attention to Detail: Maintains accuracy in merchandising, food production, inventory management, and operational documentation.
- Adaptability: Responds positively to changing priorities and evolving operational requirements

📌 Food Manager Trainee (Angusville)
🏢 Sobkow Technologies
📍 Angusville