Sun Peaks Resort seeks Line Cooks with culinary experience and Food Protected Level 1 certification for an onsite seasonal position. Prepare quality food across assigned kitchen stations.

This Line Cook role supports three kitchens serving local, hotel, and business guests. You will clean, prepare, and cook planned menus while developing culinary experience. The position suits candidates working toward culinary careers or Red Seal Certification.

Key Responsibilities:

- Prepare and deliver food on assigned kitchen stations
- Follow standard recipes and accurate portion controls
- Inspect products and maintain food quality and quantity
- Complete station opening, closing, cleaning, and cooling records
- Communicate shortages and prepare stations before food service

Requirements:

- One to two years of previous culinary experience
- Hotel or resort culinary experience preferred
- Food Safe Level 1 certification
- Understanding of kitchen operations and health safety standards
- Ability to handle loads up to 35 kilograms

Bring station cooking, food safety, and culinary preparation skills to Sun Peaks Resort's seasonal kitchen operations.

📌 Sun Peaks Resort Line Cook (Ottawa)
🏢 Sun Peaks Grand
📍 Ottawa