Shape productive bakery teams through coaching, food safety, and inventory management as Longo's full-time Bakery Assistant Department Manager. Support daily operations.
This leadership role assists the Bakery Manager with department preparation and team performance. You will coach and train Team Members, resolve issues, manage merchandise and inventory, and schedule toward financial objectives. The position requires bakery experience, product knowledge, strong computer skills, creativity, and effective communication. Work occurs in a store retail environment with days, evenings, weekends, and travel for off-site events.
Key Responsibilities:
- Coach and train Team Members for productivity
- Provide support during regular team meetings
- Resolve Team Member and customer issues
- Manage inventory, merchandising, and scheduling
- Provide exceptional service to Customers and Vendors
Requirements:
- Minimum one year of bakery department experience
- Ability to lead, coach, and motivate
- Solid computer skills and system learning ability
- Ownership to resolve issues urgently
- Effective communication, listening, and creativity skills
Use bakery product knowledge, leadership, and operational skills to help Longo's maintain productive, service-focused department performance.