Prepare sushi and other menu items in a restaurant kitchen, combining careful food preparation and cooking with attentive food service. This hands-on role supports smooth kitchen operations and helps guests enjoy well-prepared meals.
Responsibilities
- Prepare ingredients and meals, including sushi, using consistent techniques and attention to presentation.
- Cook menu items and coordinate preparation with kitchen colleagues to support timely service.
- Handle food carefully, maintain a clean work area, and follow food safety practices throughout preparation and service.
- Serve prepared dishes courteously and communicate clearly with the team during busy periods.
Qualifications
- * Must speak, read, and understand basic English.
- * Must have a minimum of three years of experience in a sushi kitchen
- * Knife skills are required.
- * Must be able to multitask.
- * Must be able to work in the kitchen and sushi bar.
- * Must have knowledge of sushi bar operations, such as rolling sushi rolls.
Starting wage to be determined based on experience. Job Type: Full time position
Pay: $16.40-$20.00 per hour
Work Location: In person
📌 Hiring Sushi Chef Position (Winnipeg)
🏢 Peacock
📍 Winnipeg
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