Lead daytime culinary operations at Riverbank Social with food production and team supervision central to this full time Sous Chef position.

Aramark seeks a Sous Chef I for Carleton University campus. You will oversee cooks and kitchen personnel while preparing cultural cuisines, featuring special dishes, and supporting customers. The position emphasizes culinary leadership, training, food safety, and efficient service.

Key Responsibilities:

- Oversee and participate in food production
- Plan and execute daily food preparation
- Manage, task, and train culinary staff
- Resolve customer concerns courteously and promptly
- Maintain clean, safe, healthy kitchen operations

Requirements:

- Multiple years of culinary field experience
- Professional culinary training considered an asset
- Red Seal Certification considered an asset
- Excellent people management and supervision skills
- Food Safe, GHS, sanitation, and food-handling knowledge

Bring culinary vision, staff leadership, and food safety knowledge to Aramark's daytime kitchen operation at Riverbank Social.

📌 Daytime Sous Chef Riverbank Social (Ahuntsic)
🏢 Aramark Canada
📍 Ahuntsic