Job Summary The Indian Cook prepares flavorful meals and supports smooth, welcoming food service. This hands-on kitchen role includes food preparation, cooking, meal preparation, and serving, with careful attention to food safety and consistent presentation. You will help create a positive dining experience by preparing dishes reliably and coordinating service with the kitchen team.

Duties

- Prepare ingredients and complete daily food preparation and meal preparation for service.
- Cook Indian dishes according to established recipes and present meals neatly and consistently.
- Follow safe food handling practices, maintain a clean, organized work area, and observe food safety procedures.
- Assist with serving, coordinate timing with kitchen colleagues, and keep service moving efficiently.

Requirements Required:



Practical cooking, food preparation, meal preparation, food handling, and food safety capabilities are essential, along with care, organization, and the ability to support serving duties. Preferred: Food service experience, restaurant experience, kitchen experience, or other food industry experience can help you contribute confidently in a busy kitchen. Your impact: Well-prepared meals and coordinated service help colleagues deliver a dependable, enjoyable dining experience.

Pay: $18.25-$20.00 per hour

Expected hours: 40.0 per week

Benefits

- Adaptable schedule

Work Location: In person

📌 Indian Cook (Vancouver)
🏢 Broadway Handi Grill Bar u0026 Lounge
📍 Vancouver