About SUMU

SUMU is a modern Japanese fusion restaurant located in the heart of Downtown Vancouver. Our menu features sushi, yakitori, charcoal-grilled specialties, Japanese small plates, and creative fusion dishes.

As we continue to evolve and expand our menu, we are looking for a passionate, skilled, and creative Chef to join our culinary team.

We are especially interested in chefs who enjoy exploring recent flavours, developing exciting dishes, and bringing fresh ideas to the kitchen.

Key Responsibilities

- Prepare and develop Japanese-inspired hot dishes, appetizers, cold plates, and fusion cuisine.
- Work with a variety of dishes, including yakitori, grilled meats and seafood, ramen, udon, sukiyaki, and other Japanese specialties.
- Contribute creative ideas for new menu items, seasonal specials, and signature dishes.
- Maintain high standards of food quality, taste, presentation, and consistency.
- Collaborate with our existing sushi and kitchen teams.
- Assist with recipe development, portion control,



and food cost management.
- Maintain a clean, organized, and efficient kitchen environment.
- Support smooth kitchen operations during busy service periods.

Qualifications
- Previous professional cooking experience in Japanese, Asian, Western, or fusion cuisine.
- Strong cooking fundamentals and a passion for food.
- Creativity and willingness to experiment with new dishes and flavours.
- Good teamwork, communication, and time management skills.
- Ability to work in a fast-paced restaurant environment.
- Interest in Japanese cuisine and modern culinary trends.

Experience with izakaya dishes, yakitori, robata, ramen, or Japanese hot cuisine is an asset, but not required. Previous leadership or Sous Chef experience is welcome but not essential.

Pay: From $65,000.00 per year

Work Location: In person

📌 Japanese / Asian Fusion Chef (Vancouver)
🏢 Sumu Restaurant
📍 Vancouver