Restaurant Le Fougasse This link will open in a new window
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Sorel-Tracy
06 Nov
Restaurant Le Fougasse This link will open in a new window
Sorel-Tracy
Overview
Languages
English or French
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
Additional information
Personal suitability
- Client focus
- Productive interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
📌 kitchen manager (Sorel-Tracy)
🏢 Restaurant Le Fougasse This link will open in a new window
📍 Sorel-Tracy
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