Kithcen Manager – New Restaurant Opening

Company: Chuck's Roadhouse Bar & Grill

Location: Prince Albert, Saskatchewan

Job Type: Full-Time, Permanent

Salary: $40,000–$50,000 per year

Work Location: In Person

About Chuck's Roadhouse

At Chuck's Roadhouse Bar & Grill, we're known for great food, cold drinks, outstanding value, and genuine hospitality.

As we prepare to open our new location in Prince Albert, Saskatchewan, we are seeking an experienced and hands-on Back of House (BOH) Manager to lead our kitchen operations.

We are looking for a motivated leader with strong kitchen management skills and hands-on experience in steak preparation and grilling. The successful candidate will help build our opening kitchen team, maintain high food quality standards, and ensure efficient daily operations.

Key Responsibilities

Kitchen Operations & Food Quality

- Oversee daily kitchen operations, ensuring efficient service and consistent food quality.
- Maintain Chuck's Roadhouse recipes, portion sizes, presentation, and preparation standards.
- Supervise steak preparation and grilling, ensuring proper cooking techniques and requested doneness levels.
- Monitor ticket times and support kitchen staff during busy service periods.
- Maintain kitchen cleanliness, equipment readiness, and operational efficiency.

Team Leadership & Management

- Recruit, train, supervise, and develop cooks, prep staff, and dishwashers.
- Prepare staff schedules and maintain appropriate staffing levels while controlling labour costs.
- Lead by example, provide ongoing coaching, and maintain a positive, accountable work environment.




- Coordinate with front-of-house management to ensure smooth restaurant operations.
- Assist with kitchen setup, staff training, and operational readiness for the grand opening.

Inventory & Cost Control

- Manage food ordering, inventory, receiving, and stock rotation.
- Monitor food costs, portion control, waste, and product usage.
- Conduct regular inventory counts and maintain accurate records.
- Ensure efficient use of kitchen supplies and resources.

Food Safety & Compliance

- Ensure compliance with Saskatchewan food safety and workplace safety requirements.
- Maintain proper food storage, cooking temperatures, sanitation, and handling procedures.
- Ensure kitchen employees follow company food safety and cleaning standards.

Qualifications & Experience
- Minimum 2 years of kitchen management or supervisory experience.
- Minimum 2 years of professional cooking experience, preferably in a full-service restaurant.
- Strong knowledge and hands-on experience with steak cuts, grilling techniques, cooking temperatures, and steak doneness levels is required.
- Previous steakhouse or high-volume grill experience is strongly preferred.
- Experience with kitchen inventory, food cost control, ordering, and staff scheduling.
- Strong leadership,



communication, and organizational skills.
- Ability to train and develop kitchen staff while maintaining consistent food quality.
- Knowledge of food safety and sanitation practices.
- Recognized food safety certification, or willingness to obtain the certification required for the position.
- Availability to work evenings, weekends, and holidays.

What We're Looking For We're looking for someone who leads by example, stays calm under pressure, takes ownership of kitchen performance, and is passionate about delivering quality food.

The ideal candidate is a team-oriented leader who can maintain high standards, control costs, and help build a successful kitchen team from day one.

Compensation & Benefits

- Annual salary based on experience and qualifications.
- Employee meal discounts.
- Opportunities for growth opportunities and advancement.
- Supportive, team-oriented work environment.
- Opportunity to be part of a brand-new restaurant opening.

Join Our Opening Team! If you're an experienced kitchen leader with a passion for great food, steak preparation, and team development, we'd love to hear from you.

Apply today with your updated resume through Indeed and help us build a successful Chuck's Roadhouse Bar & Grill in Prince Albert!

Job Type: Full-Time, Permanent

Pay: $40,000–$50,000 per year

Location: Prince Albert, SK

Work Location: In Person

Pay: $40,000.00-$50,000.00 per year

Benefits

- Discounted or free food
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 Kitchen Manager/Head Chef (Prince Albert)
🏢 Chucks Roadhouse Bar and Grill
📍 Prince Albert