Kitchen Staff support daily kitchen and food service operations through cooking, meal preparation, and serving. The role involves preparing food carefully, keeping work areas organized, and helping the team provide a smooth, welcoming dining experience.
Duties
- Prepare ingredients and meals according to instructions, using safe food handling practices throughout.
- Cook and serve food promptly, maintaining cleanliness and following food safety procedures.
- Keep kitchen work areas, equipment, and supplies orderly, and communicate needs or issues to teammates.
- Assist with food preparation and service tasks as priorities change during the shift.
Your impact:
Consistent preparation and service help colleagues keep orders moving and customers enjoy a reliable meal.
Qualifications
Required: Practical cooking, meal preparation, food preparation, serving, and food handling capabilities, with attention to cleanliness and safe food practices. Preferred: Restaurant experience, food service experience, kitchen experience, or familiarity with the food industry can help you adapt to kitchen routines and support the team effectively.