Job Summary

Prepare and cook menu items in a restaurant kitchen, following established recipes and food safety practices. This hands-on role supports smooth food service by helping the kitchen team deliver well-prepared meals to customers.

Duties

- Complete food preparation and meal preparation, including organizing ingredients and keeping the workstation ready for service.
- Cook menu items consistently, coordinate timing with kitchen colleagues, and communicate when orders or supplies need attention.
- Handle food safely, maintain clean work areas, and follow food safety procedures throughout preparation and cooking.
- Support serving and food service as needed, helping orders reach customers accurately and promptly.

Experience Required: Practical food preparation, cooking, and food handling capabilities,



with attention to cleanliness, safe practices, and consistent meal preparation during service. Preferred: Food service experience, restaurant experience, kitchen experience, or experience in the food industry. Your impact: Well-prepared meals and clear coordination help colleagues keep service moving and customers enjoy a reliable dining experience.

Pay: $18.50-$20.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Versatile schedule
- Life insurance
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Line Cook (Gloucester)
🏢 BIG RIG KITCHEN & BREWERY
📍 Gloucester