Line Cook/Chef de Partie (Edmonton)

Line Cook/Chef de Partie (Edmonton)

06 Nov
|
The Marc Restaurant
|
Edmonton

06 Nov

The Marc Restaurant

Edmonton

Job Overview

We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a passion for food preparation and cooking. Must be available evenings and weekends.

Duties

- Prepare and cook menu items in compliance with established recipes and standards
- Assist with food preparation tasks as needed
- Ensure food safety guidelines are followed at all times
- Collaborate with kitchen staff to maintain a clean and organized work environment

Skills

- Previous experience in a kitchen or restaurant setting
- Knowledge of food handling and preparation techniques
- Ability to work efficiently in a fast-paced environment
- Understanding of food safety regulations and practices




- Strong teamwork and communication skills

If you are a dedicated individual with a love for cooking and a desire to work in a agile culinary environment, we invite you to apply for the position of Line Cook. Job Type: Full-time

Pay: From $17.00 per hour

Education

- Secondary School (preferred)

Experience:
- Cooking: 1 year (preferred)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Chef de Partie (Edmonton)
🏢 The Marc Restaurant
📍 Edmonton

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: line cook/chef de partie (edmonton) / edmonton

Subscribe to this job alert:

Get the latest job offers by email for: line cook/chef de partie (edmonton) / edmonton