Job Summary

Prepare and cook menu items in a restaurant kitchen, following established recipes and food safety practices. Work closely with the kitchen team to keep service organized and help guests receive well-prepared meals.

Duties

- Complete food preparation and meal preparation, including organizing ingredients and keeping the work area ready for service.
- Cook menu items consistently, coordinate timing with the kitchen team, and support serving during busy periods.
- Handle food safely, maintain clean work surfaces, and follow food safety procedures throughout each shift.
- Communicate with colleagues about orders and preparation needs so meals are served accurately and on time.

Requirements Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety and the ability to coordinate tasks during service. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience; familiarity with serving and working as part of a kitchen team is an advantage.

Pay: From $15.70 per hour

Perks

- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 Line Cook (Estevan)
🏢 Chucks Roadhouse Bar and Grill
📍 Estevan