Global Hire Placement Services is recruiting a Line Cook for an employment opportunity in Canada.

Responsibilities: Prepare and cook menu items at assigned stations, including grill, fryer, sauté, and preparation line. Complete food preparation and ingredient portioning before service. Follow standardized recipes, cooking instructions, and presentation guidelines.

Ensure orders are prepared accurately and served within required timeframes. Maintain appropriate food temperatures and follow protected food-handling procedures. Keep kitchen stations, equipment, utensils, and work surfaces clean and sanitized.

Monitor ingredient levels and communicate replenishment needs. Coordinate with other kitchen staff to ensure smooth service. Follow workplace health and safety policies and food safety regulations. Assist with receiving, storing, and rotating food supplies.

Requirements:



Previous experience as a Line Cook or in a commercial kitchen is an asset. Familiarity with basic cooking techniques and commercial kitchen equipment. Knowledge of food safety, hygiene, and sanitation practices. Ability to work efficiently during busy service periods. Strong teamwork, organization, and time-management skills. Ability to stand for extended periods and perform physical kitchen duties. Flexibility to work evenings, weekends, and holidays. Good English-speaking skills.

Work Authorization Preferences: Canadian citizens, Permanent Residents, and candidates with an Open Work Permit are highly preferred. Candidates with English proficiency and Francophone eligibility are also preferred. French speaking and listening proficiency at NCLC level 5 or above is an advantage.

📌 Line Cook (Alberta)
🏢 Globalhire Placement Services
📍 Alberta