Job Overview

As a Line Cook/Prep Cook, you’ll prepare ingredients and meals, cook menu items, and support smooth food service in a restaurant kitchen. You’ll help maintain an organized, food-safe workspace and coordinate with colleagues to keep service running efficiently. This paid position offers hands-on work across food preparation, cooking, and serving.

Duties

- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook and plate menu items, checking presentation and readiness before serving.
- Support food service by coordinating orders and communicating with kitchen colleagues.
- Keep work areas and equipment clean, store ingredients appropriately, and follow food safety and food handling practices.

Requirements Required: Practical food preparation, meal preparation, cooking,



food handling, and food safety capabilities are essential for completing kitchen tasks, maintaining safe work areas, and supporting timely service. Transparent coordination and attention to detail help ensure dishes are prepared consistently and orders are served accurately.

Preferred: Food service experience, including serving, and restaurant, kitchen, or broader food industry experience are helpful strengths for adapting to a busy kitchen and contributing smoothly to team service.

Pay: $17.95-$23.95 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Orillia)
🏢 Kenzington Burger Bar
📍 Orillia