Job Summary

Prepare and cook quality meals in a restaurant kitchen, following recipes and coordinating with the team to keep service organized. This hands-on Line Cook role includes food preparation, meal preparation, cooking, and supporting food service from setup through service.

Duties

- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes consistently, monitor timing, and coordinate orders with kitchen colleagues.
- Follow food handling and food safety practices, keeping work areas and equipment clean.
- Support serving and food service by communicating order status and helping maintain an orderly kitchen.
- Your impact: Timely,



consistent meals help colleagues deliver a smooth dining experience for guests.

Qualifications Required: Practical food preparation and cooking skills, careful food handling, attention to food safety, and the ability to coordinate tasks during service. Preferred: Food service, restaurant, kitchen, or food industry experience, including meal preparation or serving, is helpful for adapting to kitchen routines and supporting dependable service.

Pay: $16.00-$17.50 per hour

Expected hours: 40.0 per week

Advantages

- Discounted or free food

Work Location: In person

📌 Line Cook (Edmonton)
🏢 The Bonnie Pub
📍 Edmonton