Education: Expérience: Education No degree, certificate or diploma Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships, and courses ProServe program Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Dependability Excellent oral communication Organized Reliability Team player Screening questions Do you have the required certifications listed in the job posting?

Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Day Weekend Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Other Advantages Free parking available Travel insurance Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week

📌 Manager, restaurant (Alberta)
🏢 Buffet Royale Carvery
📍 Alberta