At Olive Garden, we believe life is best shared around the table. With our endless first courses, homemade soups and sauces and signature classic favourites, Italian generosity is always on the table. Step inside and feel transported to the heart of a lively kitchen – our warm, welcoming atmosphere will make you feel right at home.
Our Service
Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a robust desire to win, and an ability to build relationships. and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Oversee the day-to-day management of the dining room as directed by the Franchise Owner and General Manager Support and implement Standards and Controls Previous Front of House Management experience Possess the potential to effectively run the front of house and lead all shifts to meet Brand standards Possess the "Hospitality Gene" by demonstrating the ability to create connections, a passion for People and service excellence Ability to work days, evenings, weekends and holidays in a busy fast paced environment Flexible scheduling ~ Competitive wages ~ Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.