Overview The Pastry Chef prepares and presents baked goods and desserts, combining careful food preparation with creativity and consistent attention to food safety. This hands-on kitchen role supports smooth service and gives customers appealing, well-prepared products.

Duties

- Bake and cook pastries, cakes, and other menu items according to recipes and service needs.
- Decorate cakes and desserts with care, maintaining attractive, consistent presentation.
- Handle ingredients safely, keep preparation areas clean, and follow food safety practices.
- Package finished products securely and coordinate with kitchen colleagues to support timely service.

Your impact: Consistent, appealing pastries help customers enjoy their visit and enable colleagues to deliver dependable service.

Experience

Required: Practical baking, cooking,



food preparation, cake decorating, protected food handling, and packaging skills support daily kitchen duties. Attention to cleanliness and food safety helps maintain quality and protect customers. Preferred: Restaurant, kitchen, or broader food industry experience, along with customer service skills, can help you contribute confidently during service and collaborate effectively with the team.

Pay: $18.00-$24.00 per hour

Expected hours: 30.0 – 44.0 per week

Benefits

- Dental care
- Life insurance
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Pastry Chef (Concord)
🏢 Just Temptations
📍 Concord