Certified as a Great Place to Work®, Dexterra Group is a fast-growing, financially solid, publicly traded company (TSX: DXT) with a broad presence across North America. We provide opportunities within a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and the chance to do what you love. For over 75 years, the companies that began independently and now make up Dexterra Group have been dedicated to serving North American clients by creating and managing environments that play a vital role in our economy and local communities.

Rotation : 14-14 /21-21 (Fly-in / Fly-out) Language: French and English Rotation: 14/14 or 21/21 (Fly-in/Fly-out) Schedule: 11 to 12 hours per shift Compensation: Competitive salary, with overtime paid at time and a half after 40 hours worked per week. Located in remote camp environments, we are currently seeking a Pastry Chef to join our team and start immediately. Reporting to the Production Chef and Project Supervisor, the Pastry Chef is responsible for overseeing and carrying out large-scale production of pastries and baked goods.

The successful candidate must ensure that all required menu items are prepared correctly, production targets are met, production tracking is completed accurately, and product quality consistently meets established standards.

The Pastry

Chef must be able to work efficiently under pressure, manage time effectively, demonstrate leadership, and maintain a positive attitude at all times. Manage pastry inventory and rotate stock according to established standards

- Produce sponge cakes, sheet cakes, and other pastry bases
- Prepare pies, pizzas,



and a variety of dough products
- Prepare breads and a wide range of pastry products
- Ensure all tasks are performed safely and immediately report any incidents or concerns. Diploma in Hospitality, Culinary Arts, or an equivalent combination of technical training and/or related experience
- A minimum of 5 years of experience in pastry production and high-volume food service environments
- Bilingualism (French and English) is considered an asset
- Previous experience working in a remote camp environment within the natural resources and/or construction industries is considered an asset. Commitment to following health and safety policies and procedures
- Travel allowance
- Horizon North, a Dexterra Group company, is an equal opportunity employer committed to fostering diversity and inclusion in the workplace. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, Indigenous status, or any other characteristic protected by law. Accommodations related to disabilities during the recruitment and selection process are available upon request. #Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

📌 Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)
🏢 Dexterra
📍 Quebec City