Prepare and cook pizzas and related menu items in a restaurant kitchen, following recipes and food safety practices. This hands-on role combines food preparation, cooking, meal preparation, and food service to help deliver consistent, enjoyable meals.
Responsibilities
- Prepare ingredients and assemble pizzas and other menu items according to recipes and service needs.
- Cook orders accurately, monitor food quality, and keep the work area and equipment clean and organized.
- Follow safe food handling practices throughout preparation, cooking, storage, and service.
- Coordinate with kitchen colleagues and support serving during busy periods to keep orders moving smoothly.
and food handling capabilities, with attention to food safety, cleanliness, and accuracy. Preferred: Food service, restaurant, kitchen, or broader food industry experience, along with serving skills and the ability to work cooperatively in a fast-paced kitchen. Your impact: Consistent preparation helps colleagues serve timely, well-made meals to customers.
Pay: From $17.60 per hour
Expected hours: No less than 20.0 per week
Advantages
- Discounted or free food
- Flexible schedule
- Store discount