Lead national catering operations remotely through strategic planning, financial management, and performance optimization across diverse regions.

This Senior Catering Operations Manager oversees remote teams responsible for catering execution, logistics, and client service. The position focuses on efficiency, quality, and profitability across assigned operational areas. You will manage budgets, P&Ls;, KPIs, policies, and regional operational standards.

Key Responsibilities: Develop strategic plans improving catering efficiency, quality, and profitability

Oversee remote teams delivering execution, logistics, and client service

Monitor KPIs and analyze operational performance trends

Manage regional budgets and P&L; statements

Enforce policies, procedures,



safety, and regulatory standards

Requirements: Seven years of progressive catering or hospitality operations experience

Multi-site or national oversight experience in catering operations

Proven P&L; management and profitability experience

Leadership experience with remote or distributed teams

Financial, analytical, strategic, and problem-solving capabilities

Apply strategic leadership, financial discipline, and operational expertise to national catering performance in a fully remote setting.

📌 Remote Senior Catering Operations Manager (Kimberley)
🏢 Placements24
📍 Kimberley