Lead restaurant operations on-site at Scotia Place through strong leadership, guest experience standards, and financial performance. Guide teams while maintaining operational excellence.

The General Manager provides overall leadership, performance, and success for the restaurant. This middle management role oversees front-of-house operations, recruitment, team development, inventory controls, and community engagement. The position builds a positive, people-first culture supporting exceptional hospitality and business performance.

Key Responsibilities

Recruit, train, coach, and develop front-of-house team members

Oversee daily restaurant operations, cleanliness, and facility standards

Maintain service standards and resolve guest concerns professionally

Manage inventories, purchasing, costs, budgets, and financial reports





Build community relationships and lead employee recognition initiatives

Requirements

Five-plus years of restaurant management experience

Multi-department leadership responsibility and team development success

Understanding of operations, inventory, labour planning, and cost controls

Solid leadership, communication, interpersonal, financial, and analytical skills

Food safety certification and applicable industry certifications preferred

Bring restaurant leadership, operational oversight, inventory control, and guest experience expertise to the General Manager position at Scotia Place.

📌 Restaurant General Manager Scotia Place (Winnipeg)
🏢 Calgary Sports and Entertainment
📍 Winnipeg