06 Nov
|
SUSHI u0026 NOODLE
|
100 Mile House
06 Nov
SUSHI u0026 NOODLE
100 Mile House
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Provide customer service
📌 restaurant manager (100 Mile House)
🏢 SUSHI u0026 NOODLE
📍 100 Mile House