- Education:
- Expérience:

Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience

Budgetary responsibility
- $1,500,001 - $4,000,000

Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Address customers' complaints or concerns




- Provide customer service

Supervision
- 5-10 people

Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Attention to detail

Personal suitability
- Accurate
- Dependability
- Organized

Employment terms options
- Early morning

Government programs
- Recognized employer

Employment terms options
- Evening

Experience

- 2 years to less than 3 years

Employment terms options
- Morning
- Night
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week

📌 Restaurant manager (Pelham)
🏢 Tim Hortons Quebec
📍 Pelham