Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours
- Hot

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays

Supervision

- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate





Additional information

Transportation/travel information

- Own transportation
- Own vehicle
- Public transportation is not available

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Financial benefits

- Gratuities

Other advantages

- Free parking available
- Team building opportunities
- Parking available

📌 restaurant supervisor (Teulon)
🏢 Chicken Chef Family Restaurant This link will open in a new window
📍 Teulon