Job Overview We are seeking a dedicated Restaurant Manager to oversee our dining establishment. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional customer service. Duties - Manage day-to-day operations of the restaurant - Ensure customer satisfaction by addressing any concerns or issues - Supervise staff, including hiring, training, and scheduling - Monitor inventory levels and order supplies as needed - Maintain cleanliness and food safety standards - Implement strategies to maximize restaurant profitability - Collaborate with the kitchen team to ensure efficient food preparation and service Requirements - Previous experience in restaurant management or a related field - Strong leadership and communication skills - Knowledge of food safety regulations - Ability to handle cash transactions and maintain financial records - Experience in interviewing and training staff - Familiarity with kitchen operations and hospitality industry practices
Job Types: Full time, Part-time, Permanent
Pay: $18.09-$27.27 per hour
Benefits
- Dental care
- Discounted or free food
- Extended health care