Nadège Patisserie is a boutique bakery and retailer that combines the art of French pastry with fresh, modern panache.

We are currently seeking an experienced and motivated Savoury Supervisor / Chef to lead our savoury production team in our commissary kitchen. This is an excellent opportunity for a well-rounded culinary professional who enjoys both leadership and hands-on food production while contributing creative ideas to our growing menu.

As the Savoury Supervisor / Chef, you will oversee the daily operations of our savoury department, ensuring the consistent production of high-quality sandwiches, soups, quiches, salads, and other specialty items. You will lead and mentor a team, maintain operational excellence, and collaborate on menu development and innovation. An interest in learning pastry production is also welcomed.

LOCATION: 780 Queen St West Toronto

Responsibilities:

- Ensure consistent and smooth running of food production
- Effective maintenance and ordering of stock, its receipt and storage
- Inspect and maintain the quality of the ingredients and measure them for specific recipes
- Leads team in proper preparation and cooking techniques while coordinating the use of time, materials and equipment to avoid waste and unnecessary expense
- Supervise and lead performance of team to ensure efficient activity and timely production of quality products




- Give appropriate support or guidance to team members when need arises
- New product ideas and menu creation with guidance from Chef
- Meet tight deadlines with good time management skills
- Ensures hygiene, cleanliness, and health & safety is maintained in accordance with Toronto's Food Handler certification program

Preferred Qualifications and/or Experiences:

- Must be available to work days, weekends, and be flexible as required
- 2-4 years of previous experience in a supervisory kitchen / food production role
- Excellent knife skills
- Passion for food: someone who enjoys the process of food preparation and creating menus
- Professional, clean, energetic, energetic, and has strong multi-tasking abilities
- Accuracy and speed in handling emergency situations and providing solutions
- Ability to balance quality and speed
- Excellent communication skills, decision making, critical thinking, job task planning and organizational skills
- Friendly, positive, and upbeat personality
- Able to read, write, speak, and understand the English language
- Punctual and dependable attendance

Benefits of Position:

- Great discount on all our products in our retail stores as well as catering

Job Type: Full-time

Contract length: 2 months

Pay: $19.00-$23.00 per hour

Expected hours: 32.0 – 40.0 per week

Work Location: In person

📌 Savoury Supervisor/ Chef (Toronto)
🏢 NADÈGE Patisserie
📍 Toronto