Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience and specialization

Equipment and machinery experience

- Cleavers
- Knives
- Power cutting tools

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding

Own tools/equipment

- Safety equipment/gear

Personal suitability

- Team player

📌 industrial butcher (Blumenort)
🏢 Jowett Farms Corporation This link will open in a new window
📍 Blumenort