Overview

Languages

French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Rural area
- Hotel, motel, resort

Responsibilities

Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations





Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- Vegetarian
- International
- Gluten-free

Additional information

Transportation/travel information

- Valid driver's licence

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Standing for extended periods

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Other benefits

- Free parking available
- Learning/training paid by employer
- In office amenities
- On-site housing options
- In office recreation and activities
- Team building opportunities

📌 cook, first (Sacré-Coeur)
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📍 Sacré-Coeur