- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bakery
Responsibilities
Tasks
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Frost and decorate cakes and baked goods
- Oversee sales and merchandising of baked goods
Supervision
- 5-10 people
Experience and specialization
Food specialties
- Bakery goods and desserts
Additional information
Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking