Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Corn farming
- Oilseed (except soybean) farming
- Other grain farming
- Other miscellaneous crop farming
- Other vegetables and melon farming (except potato)
- Outdoors
- Confined spaces
- At heights
- Wet/damp
- Dangerous
- Odours
- Dusty
- Hot
- Noisy
- Cold/refrigerated
- All weather conditions
- Dirty
Work setting
- Room and board provided
- Rural area
Responsibilities
Tasks
- Apply the technique of hoeing between the row
- Clean the crops
- Clear and collect brush and debris from fields, pens and other work areas
- Clear fields of wood and stones
- Cut agricultural crops
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Greenhouse cleaning
- Hand harvesting vegetables
- Pack fruits and vegetables
- Plant, cultivate and irrigate crops
- Weeding
- Write daily basic progress reports
- Clean work area
- Harvest crops
- Operate and maintain farm machinery and equipment
- Clean stables, barns, barnyards and pens
- Examine product for quality and its readiness for the market
- Follow sustainable soy farming practices such as crop rotation, reduced-till or no-till, water and nutrient management, precision farming technology and cover crops