Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Noisy
- Hot

Work setting

- Slaughter houses
- Meat processing and/or packing plant/establishment

Responsibilities

Tasks

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat

Experience and specialization

Equipment and machinery experience

- Knives
- Saws

Additional information

Work conditions and physical capabilities

- Handling heavy loads
- Physically demanding
- Standing for extended periods

Weight handling

- Up to 45 kg (100 lbs)

Own tools/equipment

- Safety glasses/goggles
- Steel-toed safety boots

📌 industrial meat cutter (Red Deer)
🏢 Meat Chop
📍 Red Deer