Overview

Languages

English or French

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Experience and specialization

Cuisine specialties

- Italian cuisine

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Excellent oral communication
- Judgement
- Organized
- Reliability
- Team player

📌 cook (Saint-Leonard)
🏢 La Grotte des Fromages
📍 Saint-Leonard