Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Head chef
- Chef de partie
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs,
specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Vegetarian
Additional information
Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Combination of sitting, standing, walking
Benefits
Other benefits
- Free parking available
- Parking available
📌 chef de partie (Calgary)
🏢 Gharana - Indian & Hakka Kitchen
📍 Calgary
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