Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Hot

Work setting

- On-site customer service
- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage




- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules

Supervision

- 5-10 people
- Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Standing for extended periods

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player

Benefits

Financial benefits

- Group insurance benefits

Other benefits

- Other benefits

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📍 Prince George