Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
Work setting
- On-site customer service
- Restaurant
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision
- 3-4 people
- Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Benefits
Financial perks
- Group insurance benefits
Other benefits
- Other benefits
📌 unit supervisor - food services (Pincher Creek)
🏢 MCDONALD’S RESTAURANT
📍 Pincher Creek
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