head chef (Toronto)

head chef (Toronto)

05 Nov
|
MSSM This link will open in a new window
|
Toronto

05 Nov

MSSM This link will open in a new window

Toronto

Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Sushi chef
- Head chef
- Fish chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards




- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision

- More than 20 people
- Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine

Food specialties

- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces

Area of work experience

- Manager

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Leadership
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player

📌 head chef (Toronto)
🏢 MSSM This link will open in a new window
📍 Toronto

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: head chef (toronto) / toronto

Subscribe to this job alert:

Get the latest job offers by email for: head chef (toronto) / toronto