- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Executive chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Ensure that local health and sanitation regulations are carried out
Experience and specialization
Cuisine specialties
- Korean
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Attention to detail
Personal suitability
- Leadership
- Efficient interpersonal skills
📌 executive chef (Vancouver)
🏢 Sohyang Korean Cuisine
📍 Vancouver
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