Overview

Responsibilities

- Prepare ingredients and assist in meal preparation according to restaurant standards
- Cook menu items accurately and efficiently, ensuring consistency and quality
- Follow food safety guidelines and proper handling procedures at all times
- Maintain cleanliness and organization of the kitchen workstations
- Assist with plating and presentation of dishes before serving
- Support other kitchen staff during busy periods to ensure timely service
- Stock and restock supplies as needed, including ingredients and utensils
- Adhere to all health regulations and safety protocols

Skills

- Proven experience in food preparation, cooking, or food service roles, preferably within a restaurant or food industry setting
- Strong understanding of food handling, safety standards, and sanitation practices




- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Knowledge of meal preparation techniques and kitchen equipment operation
- Excellent teamwork skills with the ability to follow instructions accurately
- Good communication skills to coordinate with kitchen staff and front-of-house team
- Flexibility to work various shifts including weekends or evenings as needed

This position is ideal for individuals passionate about culinary arts who want to contribute to a vibrant dining experience while honing their skills in the food industry.

Pay: From $19.00 per hour

Advantages :

- On-site parking

Work Location: In person

📌 Line Cook/prep Cook (Toronto)
🏢 Daily Grind
📍 Toronto