Afternoon and evenings only

POSITION OVERVIEW As a Line Cook, you are the engine room of our Kitchen. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment. As a critical member of our BOH team, you embody and share our Company's values: Be Real, Have Fun, Own It, and Grow with Us!

ESSENTIAL FUNCTIONS :

- Maintains good communication with Chef and other kitchen team members, Expediters and Servers as appropriate
- Prepares ingredients to recipe in sufficient quantities for upcoming service as directed by Chef or Sous Chef
- Adheres to plating guide and executes dishes to the standard set by the Chef
- Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served
- Maintains Vancouver Coastal Health requirements and FoodSafe certifications
- May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes;
- Undertakes stock rotation, supports inventory management processes




- Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed

REQUIRED SKILLS & EXPERIENCE :

- Positive attitude and willingness to learn
- Comfortable in an environment where responsiveness and adaptability are required
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices

PREFERRED SKILLS & EXPERIENCE

- 2 years' prior experience in a busy bar/restaurant food service role
- Seeking a food service / hospitality career
- FoodSafe certification

Job Types : Full-time, Permanent, Casual

Pay: $19.00-$21.00 per hour

Benefits :

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Versatile schedule
- Life insurance
- Paid time off
- Store discount

Ability to commute/relocate:

- North Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience :

- Cooking: 2 years (preferred)

Licence/Certification:

- FoodSafe (preferred)

Work Location: In person

📌 Line Cook (North Vancouver)
🏢 Good Co. Northwoods
📍 North Vancouver