- Work in a fast, safe and effective manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
- Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
- Assist as required with receiving deliveries and checking for product quality, quantity and price.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks
- React in a confident,
attentive, polite and calm manner.
QUALIFICATIONS :
- Minimum 1 year experience in food and beverage operations.
- Experience cooking on the line essential.
- Experience with kitchen prep essential.
- Positive attitude and ability to work in a team setting.
- Ability to work in a fast-paced environment.
- Dedicated to a high level and standard of food quality.
- Highly creative and motivated.
- Excellent communication and customer service skills.
- Strong organizational skills.
**This is a seasonal position from May to October 2026.
📌 Line Cook - Grandview Golf Club (Huntsville)
🏢 ClubLink
📍 Huntsville
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