Line Cook/Kitchen Assistant (Part-Time / Full-Time) - Korean Restaurant - Hiring Now
We are a Korean restaurant looking for a reliable and hardworking kitchen assistant to join our team.
Position :
- Part-time (approximately 20-30 hours per week)
- Full-time may be available depending on experience and availability
Requirements :
- Must be legally eligible to work in Canada
- Basic Korean communication skills required
- (You don’t need to be fluent, but you should be able to understand and communicate in Korean to some extent. Applicants with no Korean will not be considered.)_
- Punctual, responsible, and consistent
- Positive attitude with a strong work ethic
- Team player with good communication skills
- Quick learner with good awareness in a kitchen environment
- Able to work in a fast-paced setting
- Previous kitchen experience is an asset
- Interest in Korean food and kitchen culture is a plus
Wage :
- For Kitchen Helper
- $19/hour (no experience)
- For Kitchen Helper
- Line Cook - $23-$26 depending on the experience or skills.
- Tips are provided separately
Duties include :
- Assisting with food preparation
- Dishwashing and maintaining cleanliness
- Supporting kitchen staff as needed
What we offer :
- Friendly and supportive team environment
- Versatile scheduling (based on availability)
- Opportunity to learn and grow in a Korean kitchen
If you’re interested, please send us a brief introduction about yourself and your availability.
Skills
- Experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food handling and safety procedures
- Ability to assist with meal preparation and cooking tasks efficiently
- Solid understanding of the food industry standards for cleanliness and safety
- Excellent serving skills with a friendly attitude towards customers or staff
- Ability to work well within a team in a fast-paced environment
- Basic food industry knowledge including meal preparation techniques and kitchen operations
- Good organizational skills and attention to detail in food presentation and safety practices